1.0FoodEvolvationhttps://www.foodevolvation.com/en/Daniele Tirellihttps://www.foodevolvation.com/en/author/daniele-tirelli/Fresh coconut, beautiful coconut, generous coconut - FoodEvolvationrich600338<blockquote class="wp-embedded-content" data-secret="u97ZhG7pXy"><a href="https://www.foodevolvation.com/en/cocco-fresco-cocco-bello-cocco-generoso/">Fresh coconut, beautiful coconut, generous coconut</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.foodevolvation.com/en/cocco-fresco-cocco-bello-cocco-generoso/embed/#?secret=u97ZhG7pXy" width="600" height="338" title="“Fresh coconut, beautiful coconut, generous coconut” — FoodEvolvation" data-secret="u97ZhG7pXy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.foodevolvation.com/wp-content/uploads/2023/01/Jam-Prodotti-a-base-di-cocco.jpg750422The coconut palm (Cocos Nucifera) loves beaches and the sun; it needs a tropical climate to grow and bear fruit. In Nigeria, although there are all the suitable climate and soil characteristics, coconut palm plantations are recent and still limited (the choice is to favor the plantations of the more profitable cocoa, the so-called cocoa belt, which counts the Ivory Coast, Ghana, Nigeria, and Cameroon, holds 70% of world production). Ebun Feludu is a young...