The Caseificio di Predazzo e Moena, together with the Trentingrana Consortium and the “Consorzio di Tutela del Puzzone Dop“, announced the victory of the first prize at the Italian Cheese Awards 2022 in the “soft cheese” category for the Puzzone di Moena Dop. Puzzone is a cheese made only with raw mountain milk, salt and rennet, without additives or preservatives. Its fundamental characteristic is the “washed rind,” given by the weekly “sponging” process, made with...